About Us
Got Pork Belly was established in August 2023
in hopes of introducing others to the food that we love!
Whether it is fried, grilled, or roasted,
pork belly has always been a staple at our dinner table.
We believe that food is the bridge that connects people of all backgrounds;
and want to share with the community
a little piece of what we hold dear to our hearts.
Roast Pork Belly
Slow roasted over an open flame, the pork bellies are rendered down and sliced to order. The pork belly can be served over a hot bed of steaming jasmine rice or in a toasted buttery croissant with egg and American cheese.